Another flatbread or tortilla staple like roti, parathas can be served plain or stuffed with things like potatoes (aloo), paneer or grated veggies. Some popular stuffings include cauliflower and radish.

Main dish for: 3 people. Prep Time: 20 minutes. Cook Time: 30 minutes. Note: pay attention to whether recipe asks for seeds, powder, or leaves – it matters.

Ingredients:

• 1 cup all-purpose flour
• 2 teaspoon vegetable oil
• 1/4 tsp ajwain (carom) seeds
• salt to taste
• 4 small potatoes, grated
• 1/2 teaspoon jeera (cumin) powder
• 1/2 teaspoon dhaniya powder (coriander)
• 1/2 teaspoon kala namak (pink salt)
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chilli powder
• 1/2 teaspoon amchur power (dried mango)
• 1-2 tbsp fresh dhaniya leaves, finely chopped
• ghee
• extra all-purpose flour to cover paratha

The Process:

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If you serve other types of parathas, like with veggies or paneer, be mindful of the water content.