Chole
Chole, also known as channa masala, is a dish containing garbanzo beans and gravy. It can be served with roti, naan, bhatura, or basmati rice and topped with onions, fresh…
Rajma
Imagine curling up with a good book on a Sunday afternoon with a bowl of freshly made rajma and basmati rice while the rain is pouring down on the world.…
Punjabi Kadhi
ADD THESE NOTES TO BLOG ENTRY: Kadhi: salt after boil before simmer. Water to consistency & lemon to taste. Today we’re making punjabi kadhi with palak pakoras. Essentially it’s a…
Dal Fry
Dal fry (lentil soup) is a staple in every day North Indian food. There are numerous types of lentils available in stores, each of which have different qualities. Dal fry…
Green Beans
Let’s add some greens in here! Green beans are another common vegetable dish, just like the aloo gobhi.Pro Tip: You can add in carrots and peas this recipe – but…
Aloo Gobhi
Today, we’re going to make a common dish in Indian cooking, which is Aloo Gobhi (potatoes and cauliflower) in 10 steps! The secret to good sabji (cooked vegetable) is the…
How Ek Cup Chai Started
Hi!!! Glad you came across my page 🙂 I created this blog to display my mama’s amazing home cooking. I’ve had the privilege of living at home for 4+ years…